|A gluten-free recipe|
Where do the moist hands come in?While washing potatoes, separating the nicer ones to be baked, and the gnarly ones to be peeled ~ I put a small dollop of coconut oil into my hand and rubbed the skin of each potato. At the end of this process, I rinsed my hands lightly to remove potato debris and rubbed a paper towel vigorously between my palms. Walla ~ moist hands and potatoes ready to bake fora different meal.
Easy Crock pot Ham and PotatoesOne smallish crock pot
2 Tablespoons butter
3 potatoes, thinly sliced
1 small onion, thinly sliced
1 cup ham pieces
1 cup shredded cheddar cheese
1 generous pinch of love (I add this to all my recipes.)
I served our dinner with steamed broccoli and my very first batch of homemade sauerkraut.
Use the "Print Friendly" button below to print a copy of the recipe, with or without photos. ~Enjoy!